MEAT + BOARD

C U R E D   M E A T   S E L E C T I O N S

The art of charcuterie is centuries old. Originally used as a means of preserving meat before the advent of refrigeration, it has evolved in modern times to a culinary art form where unique flavors are imparted to the meats through the charcuterie process.

As a strictly kosher company under recognized rabbinical supervision, the team at Meat + Board have applied these charcuterie techniques for the kosher market using a special homemade blend of flavors that have received raving reviews from critics across the kosher and non-kosher worlds alike.

Each morsel is handcrafted in small batches to insure that the highest quality is achieved and the finished presentation is truly a culinary art masterpiece that can be enjoyed personally or presented as the perfect gift for any occasion.