C U R E D M E A T S E L E C T I O N S
The art of charcuterie is centuries old. Originally used as a means of preserving meat before the advent of refrigeration, it has evolved in modern times to a culinary art form where unique flavors are imparted to the meats through the charcuterie process.
As a strictly kosher company under recognized rabbinical supervision, the team at Meat + Board have applied these charcuterie techniques for the kosher market using a special homemade blend of flavors that have received raving reviews from critics across the kosher and non-kosher worlds alike.
Each morsel is handcrafted in small batches to insure that the highest quality is achieved and the finished presentation is truly a culinary art masterpiece that can be enjoyed personally or presented as the perfect gift for any occasion.
"The board was incredible, served it at a kiddush and it was gone in minutes"
Very highly recommended.
"As party planners we are always trying to impress our clients with the latest trends in Jewish food. Meat+Board charcuterie boards became an instant client favorite - their freshness, creativity and presentation is not only impressive - it tastes amazing too!"
"Every time I get Meat+Board it’s a very special treat. You can taste the hard work and art of these exotic meats. From the only kosher authentic charcuterie you can buy."
"Kosher meat always tastes better to me than non-kosher, but these meats go through an original aging process you can actually taste."
"The most authentic charcuterie I've ever tasted! You will not be disappointed!"
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